Red Bean Paste with Mandarin Peel Mooncakes:
Red Bean Paste with Mandarin Peel (sugar, red bean, water, peanut oil, soybean, malt sugar, flour (cereals containing gluten), mandarin peel), Flour (cereals containing gluten), Syrup (sugar, water, acidity
regulator (E330), lemon), Egg, Peanut Oil, Edible Lye Water (water, acidity regulator (E501(i)))
Lapsang Souchong Tea White Lotus Seed Paste Mooncakes:
Lotus Seed Paste (sugar, lotus seed, peanut oil, water, flour (cereals containing gluten)), Flour (cereals containing gluten), Syrup (sugar, water, acidity regulator (E330), lemon), Egg, Peanut Oil,
Lapsang Souchong Black Tea (tea leaf ), Edible Lye Water (water, acidity regulator (E501(i)))
Jasmine Tea-infused Egg Custard Mooncakes:
Flour (cereals containing gluten), Butter (milk product), Sugar, Egg, Custard Powder (sugar, modified potato starch, whey powder (milk product), fully hydrogenated coconut oil, skimmed milk powder,
stabilizer (E339(ii), E450(iii)), gelling agent (E401), firming agent (E516), flavour and flavouring, colour (E160a)), Milk Powder, Coconut Milk, Malt Sugar, Jasmine Tea Leaf, Modified Tapioca Starch, Vegetable Oil
(palm, corn), Salt, Colour (E160a), Cane Sugar
Produced in a factory where sesame, tree nuts, crustacea and their products are handled.
