Rosewood Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolks:
Lotus Seed Paste (sugar, lotus seed, peanut oil, water, flour (cereals containing gluten)), Salted Egg Yolk, Flour (cereals containing gluten), Syrup (sugar, water, acidity regulator (E330), lemon), Egg,
Peanut Oil, Edible Lye Water (water, acidity regulator (E501(i)))
Lapsang Souchong Tea White Lotus Seed Paste Mooncakes:
Lotus Seed Paste (sugar, lotus seed, peanut oil, water, flour (cereals containing gluten)), Flour (cereals containing gluten), Syrup (sugar, water, acidity regulator (E330), lemon), Egg, Peanut Oil,
Lapsang Souchong Black Tea (tea leaf ), Edible Lye Water (water, acidity regulator (E501(i)))
The Legacy House Mini Egg Custard Mooncakes:
Flour (cereals containing gluten), Butter (milk product), Sugar, Custard Powder (sugar, modified potato starch, whey powder (milk product), fully hydrogenated coconut oil, skimmed milk powder, stabilizer
(E339(ii), E450(iii)), gelling agent (E401), firming agent (E516), flavour and flavouring, colour (E160a)), Milk Powder, Salted Egg Yolk, Whipping Cream (milk product) (contains stabilizer (E407)), Coconut Milk,
Corn Starch, Egg, Vegetable Oil (palm, corn), Colour (E160a)
Produced in a factory where sesame, soybeans, tree nuts, crustacea and their products are handled.
