Our esteemed chef guides you through the intricacies of dough preparation so you can flawlessly craft fresh egg pasta into long forms like tagliatelle and fettuccine or enticing stuffed creations like ravioli and tortellini, paired with delectable sauces. A masterclass for the whole family.
Location: Rosewood Hong Kong
Price: HK$1,045 per person for each class (10% service charge included)
You may select one class from below dates:
July 15, 22, 29
August 5, 12, 19, 26
Time: 3pm - 5pm (2 hours)
Please select your preferred date from the Drop-Down Menu and in the Check-out Basket.
Please purchase this summer class in a single order separate from other items in our store.
This event is suitable for adults or a family with kids over 6 years old.
This summer class will be held on July 15, 22, 29 and August 5, 12, 19, 26 at Rosewood Hong Kong.
The final class confirmation will be issued 48 hours before the start time. If minimum enrolment for this class is not met, we'll provide alternative options or a full refund.
Please arrive at 2/F concierge 15 minutes earlier for registration purposes.
Please present the order confirmation email upon arrival at the venue.
No re-scheduling can be entertained.
Price: HK$1,045 per person for each class (10% service charge included)
