Ditta Drago, a leader in the sector, has been operating for 90 years in the conservation of fish products in compliance with the Sicilian tradition. All fish is cleaned by hand without chemicals and the use of preservatives or flavor enhancers.
Amberjack fillets in olive oil, are excellent for seasoning various dishes and as a fresh second course for a salad or with oil and lemon.
200g
Photos for reference only.
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