Savour the refined elegance of our signature Butterfly Vanilla Flan, expertly crafted by Executive Pastry Chef Jonathan Soukdeo. At the heart of this culinary masterpiece lies a silky-smooth custard filling, infused with the finest Tahitian Vanilla beans. Each bite is elevated by a delicate Chantilly cream, offering a touch of sophistication and indulgence. Encased in a perfectly baked flan base, this dessert provides a harmonious balance of flavours and textures, creating a symphony of taste that delights the senses.
Photos for reference only.
