Enjoy free shipping on orders of HKD2,500 and above. We deliver to door within Hong Kong SAR, excluding Outlying Islands and remote areas.
Enjoy free shipping on orders of HKD2,500 and above. We deliver to door within Hong Kong SAR, excluding Outlying Islands and remote areas.
Fruit Aroma: Fresh red fruit notes such as strawberry, cherry, and raspberry, which give it a vibrant quality.
Floral Notes: Subtle floral scents, like rose and white flowers, adding elegance to the champagne.
Acidity: A refreshing acidity that balances the fruitiness, making the palate feel crisp.
Mineral Notes: Usually has a hint of minerality, enhancing the complexity.
Persistent Bubbles: Delicate bubbles that create a smooth and rounded overall mouthfeel.
The best drinking temperature for Billecart-Salmon Brut Rosé is between 8°C and 10°C (approximately 46°F to 50°F). This temperature allows the fruit aromas and acidity to be showcased at their best, making the palate feel fresher and more enjoyable. It is recommended to chill the champagne in an ice bucket before serving.
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