Name: Bollinger - Special Cuvée - Brut NV
Brand: HENRY
SKU: ALC-BLNGR-CUVBRUT
Price: 1020.0 HKD
Availability: InStock

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Indulge in the exquisite craftsmanship of Bollinger's NV Brut Special Cuvée. This remarkable Champagne is a masterful blend of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, with over 85% of the grapes sourced from prestigious Grand Cru and Premier Cru villages.

Bollinger’s commitment to quality shines through in this cuvée, with a significant portion of reserve wines aged in magnums for an impressive 5 to 15 years. The result is a Champagne that boasts an intense golden-citrus hue and a refreshing, complex bouquet. Expect a delightful medley of citrus fruits, sweet cherries, ripe apples, and white flowers, complemented by enticing notes of toast, walnuts, ripe apricots, and peaches, with a subtle hint of brioche.

On the palate, the Special Cuvée reveals itself as an elegant and refined experience, offering a long, refreshing finish that is both aromatic and delightfully salty. The beautifully chalky texture lingers in the aftertaste, making this Champagne a truly exceptional choice for your celebrations.

To complete your experience, explore our Butterfly Patisserie and find the perfect cake or pastry to match the occasion.

Volume: 750ml

ABV: 12%

Photos for reference only.

Experience the captivating aromas and flavours of this exquisite Champagne, featuring ripe black cherry and luscious currant fruit intertwined with subtle notes of graphite and toast. A hint of candied Meyer lemon zest adds a delightful twist, all set within a racy, finely detailed mousse. The finish is both mouthwatering and long, with a lingering spice that invites you back for more.

For optimal preservation of your Champagne, bottles can be stored either upright or on their side, ensuring the bubbles remain intact for longer. We recommend maintaining a consistent temperature between 10°C and 15°C, akin to the conditions found in Maison Bollinger’s cellars. It is essential to avoid sudden temperature fluctuations, as these can shock the Champagne and adversely affect its development.

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