Experience our premium New York Strip, a 300g cut that has been dry-aged for more than 21 days for enhanced flavour and tenderness. Sourced from Brandt, California, this USDA Prime Black Angus beef guarantees top quality and marbling.
Ideal for grilling or pan-searing, pair your steak wih a full-bodied red wine from our wine selection. Treat yourself to the rich, savoury taste that only the finest California cattle can provide.
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