Name: Burn Cottage - Pinot Noir - Central Otago 2018
Brand: HENRY
SKU: ALC-BRNCOT-PINOT18
Price: 780.0 HKD
Availability: InStock

Enjoy free shipping on orders of HKD2,500 and above. We deliver to door within Hong Kong SAR, excluding Outlying Islands and remote areas.

This exquisite wine is sourced from the renowned "Burn Cottage" vineyard, renowned for its well-drained glacial alluvial soil and biodynamic farming practices. The commitment to biodynamics has earned praise from esteemed wine critic Bob Campbell of Decanter magazine, who notes that the winery's approach allows the wine to express the unique complexity of its terroir.

This elegant Pinot Noir exudes enticing aromas of red cherries, plums, and violet, complemented by hints of chamomile and spices. Its delicate palate features a comfortable tannin texture, showcasing a refined and balanced experience. With the potential for further complexity through aging, this wine epitomises elegance and sophistication.

Perfect for pairing with rich meats, charcuterie or enjoyed on its own.

Volume: 750ml

ABV: 13.5%

Photos for reference only.

The Burn Cottage, Pinot Noir, Central Otago 2018, reveals a captivating interplay of savoury dry herb and dark earth tones, beautifully complemented by bright red fruits, a hint of citrus, and warm spice. Initially restrained, the wine unfolds with vibrant energy, focus, and layers of complexity.

Silky ripe tannins and fine mineral acidity extend throughout the palate, showcasing wonderful texture and completeness. With its impressive balance and depth, this Pinot Noir has excellent cellaring potential, promising to evolve beautifully over the next 8-10 years.

To preserve the exceptional quality of Burn Cottage, Pinot Noir, Central Otago 2018, store the bottle in a cool, dark place at a consistent temperature of 12-15°C. Avoid exposure to direct sunlight and vibrations to maintain the wine's delicate aromas and flavours.

For optimal enjoyment, keep the bottle upright to minimise cork contact. While this Pinot Noir can be enjoyed now, it has excellent cellaring potential, allowing it to develop further complexity over the next 8-10 years.

Please view delivery & collection details here.

Close"