The Fusillata Casareccia di Gragnano PGI from Pastificio dei Campi is a much-loved shape in the pasta-making tradition of the South.
Pastificio del Campi makes its pasta with fine durum wheat semolina flour, respecting the lines of the Gragnano Consortium. The high-quality grains selected through a controlled and traceable supply chain come from 100% Italian wheat and IGP.
The packaging is refined and elegant, suitable for highlighting the company's tradition and history. The pasta is processed according to tradition, bronze drawn, and slowly dried.
The Fusillata Casereccia is suitable for full-bodied sauces, recipes with fish sauces, and vegetarian recipes.
500g
Photos for reference only.
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