Savour the taste of HQF Selection's Giant Green Olives in Water and Salt, expertly sourced from select Italian olive groves and celebrated for their remarkable sweetness. These olives are harvested between mid-September and the end of October, and processed within 24 hours to maintain their pristine flavour and texture.
Using traditional recipes, these giant green olives undergo a natural lactic fermentation process in brine for several months, enhancing their unique taste. Perfect as an aperitif or appetizer, these olives are a delicious addition to any gathering, bringing the authentic flavours of Italy to your table.
212ml
Photos for reference only.
