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  • Ortiz - White Tuna Belly In Olive Oil
  • Ortiz - White Tuna Belly In Olive Oil
  • Ortiz - White Tuna Belly In Olive Oil
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Ortiz - White Tuna Belly In Olive Oil

$198.00
Ortiz - White Tuna Belly In Olive Oil
Home / Ortiz - White Tuna Belly In Olive Oil
Cut from the most tender and delicate part of the center loin, ventresca - white tuna belly - is truly luxurious.
The meat is silky and rich and comes in thin fillets that are ready to be devoured straight from the can. Or serve on top of a green salad to make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box. A tasty little present or gift for any occasion.

Origin: Spain

Volume: 110g

Photos for reference only.

White tuna belly meat, olive oil, salt.

Ortiz is a family-run business located near the Bay of Biscay, Spain.

Traditional coastal fishing techniques are employed that help protect marine reserves. Ventresca tuna filletsare made from the belly of Yellowfin or Bonito tuna.

Pacific Yellowfin Tuna can grow up to 180kg and 1.8m long.
Tinned or canned tuna originally became popular in the early 1900s as a substitute for canned sardines.

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Ortiz - White Tuna Belly In Olive Oil
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