Enjoy free shipping on orders of HKD2,500 and above. We deliver to door within Hong Kong SAR, excluding Outlying Islands and remote areas.
Enjoy free shipping on orders of HKD2,500 and above. We deliver to door within Hong Kong SAR, excluding Outlying Islands and remote areas.
The Legacy House Conpoy Turnip Cake - Ingredients:
Turnip, Water, Rice Flour, Chinese Pork Sausage (contains preservative (E251, E250), colour (E129)), Corn Starch, Vegetable Oil (canola, soybean, sesame), Dried Shrimp (crustacea), Sugar, Dried Scallop, Chicken Powder (milk, egg, cereals containing gluten, soybean) (contains flavour enhancer (E621, E635, E631)), Salt, Pepper
*Produced in a factory where peanuts, tree nuts, sesame, fish and their products are handled.
XO Sauce - Ingredients:
Canola oil, garlic, shallot, Chinese ham (contains preservative (E250, E251)), dried shrimp (crustacea), dried scallop, red pepper, shrimp roe (crustacean product), sugar, flavour enhancer (E621), salt
*Produced in a factory where cereals containing gluten, milk, eggs, peanuts, soybeans, tree nuts and their products are handled.
Box dimensions: 31cm (L) x 25.5cm (W) x 10.9cm (H)
Turnip cake dimensions: 17.5cm (L) x 10cm (W) x 5.5cm (H)
Please keep Turnip Cake refrigerated between 1 - 4 °C to maintain freshness. Please reheat the core temperature to 75 °C or above before consumption.
Please keep XO Sauce in a cool and dry place; refrigerate after opening.
Please view delivery & collection details here.