Experience the rich flavours of our Club Steak, a premium 1kg cut by the expert butchers at our HENRY smokehouse. This steak is dry-aged for over 30 days. Sourced from Vacum Supreme in Northern Spain, this Cazurra beef is known for its tenderness and robust taste.
Perfect for grilling or pan-searing, the Club Steak delivers a juicy, satisfying experience with every bite. Ideal for special occasions or a delicious weeknight meal, this steak is a must-try for meat lovers.
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