Intensely flavoured, this layered vanilla cake is a decadent delight. Made with premium vanilla beans and rich dairy, the anglaise base is luxuriously creamy. A light and airy vanilla madeleine cake base and a delicate almond and sea salt crunch provides the perfect symphony of layered components with a velvety texture that melts on the tongue. Glazed with a shiny golden brown salted caramel vanilla, each spoonful offers a delicious contrast of sweetness.
Weight: ca. 110g
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