This collaboration is part of Rosewood Hong Kong's Front Row programme in March 2025, celebrating culinary, culture and creativity.
Butterfly Patisserie's Executive Pastry Chef Jonathan Soukdeo joins forces with acclaimed Chef Saiko Izawa, Executive Pastry Chef of Rosewood São Paulo, awarded Latin America’s Best Pastry Chef 2017.
Together, they will unveil an exclusive Sakura Blossom Cake from 12-14 March with limited daily availability.
