The fleur de sel is a type of very fine salt, it crystallizes through the evaporation of the mother liquor inside the salting tanks. Unlike salt, it forms on the surface of the water and not on the bottom. Its natural composition makes it very light and allows it to float.
The fiordisale Riserva del Mare is collected by expert salt workers, using special nets in the early hours of the morning in the absence of wind, to avoid its precipitation on the bottom of the tank.
Its thickness is only 3mm. Therefore during the harvest which takes place in July, the production is very limited.
It is dried naturally to keep its properties unaltered, such as iodine, magnesium, and other essential trace elements for the human body.
120g
Photos for reference only.
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