Fruit Aroma: Fresh red fruit notes such as strawberry, cherry, and raspberry, which give it a vibrant quality.
Floral Notes: Subtle floral scents, like rose and white flowers, adding elegance to the champagne.
Acidity: A refreshing acidity that balances the fruitiness, making the palate feel crisp.
Mineral Notes: Usually has a hint of minerality, enhancing the complexity.
Persistent Bubbles: Delicate bubbles that create a smooth and rounded overall mouthfeel.
