Intensely flavoured, this layered vanilla cake is made with premium vanilla beans and luxuriously velvety dairy for an anglaise cream. A light and airy vanilla madeleine cake base with a delicate almond and sea salt crunch adds to the perfect symphony of layered components. Glazed with shiny golden brown salted caramel, each spoonful offers delicious layers of balanced sweetness.
Pickup and delivery available from 18 November, 2024 to 1 January, 2025.
Photos for reference only.
