Intensely flavoured, this layered vanilla cake is made with premium vanilla beans and luxuriously velvety dairy for an anglaise cream. A light and airy vanilla madeleine cake base with a delicate almond and sea salt crunch adds to the perfect symphony of layered components. Glazed with shiny golden brown salted caramel, each spoonful offers delicious layers of balanced sweetness.
Size: 14 cm dia., ca. 1124g for 6-8 persons
Pickup and delivery available from 18 November, 2024 to 1 January, 2025.
Photos for reference only.
