You’ll delight in browsing the finest cuts of dry-aged beef from our HENRY butcher. We carefully select our prime beef from award-winning American ranches to ensure that it is the highest grade and packed with flavour. Our cuts include dry-aged beef for impeccable quality and a selection of organic grass and grain-fed beef, straight from the farm. From wagyu tenderloin to black Angus rib-eye, you’re sure to find the perfect selection for either a flame grill barbeque or slow-cooked masterpiece, that will match perfectly with a bottle of red from our fine wines collection.
